Wednesday, January 26, 2011

WHAT CLINT BARTON TAUGHT ME ABOUT B2B AND SOCIAL MEDIA

Let me pose this question to the social media “experts” out there…how many times have you been told, “We are a B2B company and just don’t see the need, or benefit, from a social media program”? Well, I am about to give you some tips on how to sell me.

Yesterday, thanks to Twitter, my “understanding” of why social media is important to B2B grew significantly.

If you are a foodservice manufacturer, pay very close attention. If you’re a consultant, pay even closer attention. What I am about to reveal is not only cool, but also relevant to our industry…and for the consultants, THIS is how you sell someone like me on social media.

Like other foodservice manufacturers, we participate in food shows across the country. We participate in state restaurant association shows, like the Florida Hotel and Lodging Association show or the Texas Restaurant Association show. We also support our distributor partners by participating in their individual shows.

Yesterday, in Des Moines, Iowa, one of our distributor partners (Hawkeye Foodservice) held their seasonal show. While we try to stay on top of what shows are occurring and when, the sheer volume of shows tends to prohibit (or at least impede) that flow of knowledge. There have been instances where we have not found out about a food show until after it occurred.

Yesterday, if not for one of our standard twitter searches, we might not have known about the Hawkeye food show in Iowa.

I personally use TweetDeck because I like the layout and functionality of the application. As one of my standard Twitter searches, I keep a lookout for the term “foodservice”. Yesterday, while sifting through the tweets regarding “foodservice job postings” I came across a tweet from Michael Leaders.

Michael is the manager of sales training and development for Hawkeye Foodservice. Through his Twitter account, he was letting people know the Hawkeye food show was kicking off at 9am.

We sell Hawkeye some iced tea and beverage concentrates, so I was VERY interested in our participation at the show. I contacted my VP of Sales and asked him to check with our sales rep and broker to make sure we had a presence at the show. He contacted the sales rep and confirmed our participation at the show. We then contacted everyone we knew in the Hawkeye distribution coverage area to let them know we would be at the show, and to please stop by and say “hello”. We did not try to sell them anything. We did not offer any discounts. We invited them to come by and share a glass of iced tea.

The show finished late in the afternoon and I have not had a chance to review the post-show report to see how successful our efforts were. Hopefully I will get those numbers later today.

Because of an integrated marketing plan that does include social media and email marketing, we were able to generate a few more “touches” on our end-user client base. We attempted, on relatively short notice, to get more people to attend the show…even if they were not regular Hawkeye customers. We did not pitch the email as “hey come visit us so we can sell you more of our product”. We informed our foodservice customers that a foodservice operator was having a show…we know our customers buy more than just iced tea and beverage concentrates and might just need the services of a distributor like Hawkeye Foodservice.

My one regret is we only found out a few hours before the show. If we had more time, we could have done a much better job of marketing in that area. Michael and I are now following each other on Twitter so I will be sure to catch all his updates, ensuring I know about their food shows well in advance from now on.

How can B2B companies utilize social media into their marketing strategy, and why is it important? The “how” is easy…(to borrow a phrase from Nike) “Just Do It”.

“Why” should you do it? Ultimately the company is going to have to figure that reason out on their own. But, having a social media presence allowed us to: KNOW about a food show; ensure we were AT the food show; strengthen the relationship with our distributor; get another “touch” with our clients; and hopefully sell more products.

Today’s bonus question: How does “Clint Barton” relate to ANYTHING in my post? Can you figure it out without cheating by clicking here?

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